Lessons Learned from the Restaurant Industry

Although the restaurant industry is expected to show gradual improvement in 2010, according to the National Restaurant Association’s 2010 Restaurant Industry Forecast, the industry is still facing challenges including increased competition from grocery stores and warehouse clubs, increased commodity and fuel costs, and a more health-conscious society. Click here to learn how restaurants can adapt, succeed and even thrive in this economy.

For more information, post a comment below or contact our Restaurant/Food Service Industry Group at 440-449-6800.

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