This month's
Special Delivery e-newsletter includes the following
articles:
Year-End Tax Planning
Once again we find ourselves with the Holidays upon us and we wish
you and your family all...
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Advisor Insights
This month, our monthly Advisor Insights column in
Smart Business Cleveland Magazine takes a look at lessons
learned from the restaurant industry.
The restaurant industry is still feeling the sting of the
recession, and the general consensus is that consumers are very
pessimistic about 2010.Therefore, restaurants have had to adapt to
survive as their longtime patrons trim their dining-out
budgets.
What can other industries learn from the restaurant industries
struggles? Click here...
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Although the restaurant industry is expected to show gradual
improvement in 2010,
according to the National Restaurant Association’s 2010 Restaurant
Industry Forecast, the industry is still facing challenges
including increased competition from grocery stores and warehouse
clubs, increased commodity and fuel costs, and a more
health-conscious society.
Click here to learn how restaurants can adapt, succeed and even
thrive in this economy.
For more information, post a comment below or contact...
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